Reana Restaurant

Located on Bodrum Gündoğan coastline, on Atatürk Street, Reana invites you to a real Mediterranean atmosphere with its decoration in white tones at first glance. This place is very popular for those who want to have a quality fishing experience without getting into the crowds of Gümüşlük. Cuisine and Taste: Appetizer Feast Reana's strongest point is definitely its cuisine. When you look at the menu, you are greeted with an incredible variety of appetizers. There are creative touches that go beyond the classics. Hygiene: The kitchen is extremely clean and attentive. I can say that it is by far one of the most reliable kitchens in the region. Fish and Seafood: The fish is fresh and the cooking techniques are successful. However, if we need to open a parenthesis; Although hot appetizers such as calamari and shrimp are "good", they may fall behind the quality of the main fish and appetizers. Prices: Surprising but true; Prices are more reasonable compared to the average in Bodrum and similar venues in Istanbul. You can set a quality table for approximately ₺1,800 - ₺2,200 per person (depending on your choice). The place is right on the seashore. The view and environment are truly magnificent. However, due to the geographical structure of Gündoğan, its weather can sometimes be hotter and calmer than Bodrum centre; It is important to catch the evening coolness. Mobility: Since it is on the coastline, there is a density called "underfoot". If you are looking for a completely isolated and quiet environment, this place may tire you a bit; However, if you love the energy of the beach, you are in the right place. The most criticized point of the place and the point you should pay attention to is the service speed. Sometimes they try to serve a capacity of approximately 24 tables with a limited team (such as 2 waiters, 2 busboys). This may cause service disruptions, especially during busy hours. If you plan to eat your meal by spreading it out a little more and enjoying the view, this will not bother you much.