Köşem Fish Restaurant

Recently, I turned my route to Müskebi, one of the most peaceful corners of Bodrum. If you are looking for a place where you can breathe in the smell of the sea and where the sounds of the waves mix with the sound of cutlery, you are at the right address: Köşem Balık Restaurant. This is not just a dining place, it is a trustworthy brand of Bodrum that has not changed for years. An Atmosphere Intertwined with the Sea Located right on the corner of Müskebi, Yalı Street, this restaurant lives up to its name. The view you see when you sit at your table is enough to fascinate you. My favorite part of the business is that it is open 12 months. While you breathe in the lively sea air in summer, you feel like you are at home in a fishing town in winter, thanks to the warm stove burning inside. What's on the Menu? (My Taste Experience) Daily and fresh seafood plays the leading role at Köşem Balık. The appetizers are quite rich and appetizing. There are a few signature flavors I should specifically mention: Grilled Octopus: Cooked perfectly, tender. Crispy Shrimp: Crispy on the outside, juicy on the inside; It should definitely be on your desk. Fish: Whether grilled or fried, the cooking technique of fish is just right. Finale: Be sure to crown the meal with that famous Soufflé. A must for a sweet farewell to the Bodrum evening. Service and Price The attention and friendliness of the staff surrounds you from the moment you enter the place. The service is quite fast, "I wonder when my food will arrive?" You don't have time to think. Although the portions may seem a bit boutique in some appetizers, the taste and freshness more than make up for this gap. Average Price Per Person: 1,800 TL – 2,000 TL (A reasonable range for Bodrum standards compared to experience and quality.) What are their most popular dishes? Grilled octopus, crispy shrimp and soufflé for dessert are among the most preferred and recommended delicacies. #rakifish